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Culinary Quick Start is a fast-track training program that prepares students to enter the workforce as a qualified prep or line cook in just 4 weeks.

  • No cost to students

  • No previous restaurant experience required

  • Earn your ServSafe Certification

  • Attend CQS Hiring Fair for your opportunity to meet face to face with potential employers


Apply today to be on your way to a new career in the fun and exciting culinary industry! 

 

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DENVER DATES:

Class Date Days Time Hiring Fair Date
3/18/19 - 4/12/19 Monday-Friday 5:30 p.m. - 9:30 p.m. 4/15/2019
4/22/19 - 5/17/19 Monday-Friday 5:30 p.m. - 9:30 p.m. 5/13/2019
5/28/19 - 6/21/19 Monday-Friday 5:30 p.m. - 9:30 p.m. 6/19/2019
7/8/19 - 8/2/19 Monday-Friday 5:30 p.m. - 9:30 p.m. 7/31/2019
8/12/19 - 9/6/19 Monday-Friday 5:30 p.m. - 9:30 p.m. 9/4/2019
9/16/19 - 10/11/19 Monday-Friday 5:30 p.m. - 9:30 p.m. 10/9/2019
10/21/19-11/15/19 Monday-Friday 5:30 p.m. - 9:30 p.m. 11/13/2019
11/25/19-12/20/19 Monday-Friday 5:30 p.m. - 9:30 p.m. 12/18/2019
SOURCE: CQS
 

DENVER LOCATION:

All classes take place at the Emily Griffith Technical College main campus - located at: 1860 Lincoln Street, Denver, CO 80203.

VIEW COLORADO SPRINGS LOCATION INFORMATION HERE.


DENVER COURSE TOPICS:

  • Kitchen 101 Vocabulary

  • Kitchen Workplace Safety 

  • Food Safety 

  • Knife Skills & Safety 

  • Recipe Reading & Conversions

  • Prep & Production 

  • Cooking Methods 

  • Ingredient Identification

  • Emulsifications

  • Vegetable Prep & Production

  • Fruit Prep & Production

  • Temperature Danger Zone

  • Basic Sauces

  • Mother Sauces

  • ServSafe Certification Prep

  • Career Services Workshop: Hiring Fair Prep

    • Resume Writing, Interview Skills, Networking

  • Industry HR:

    • What hiring chef's are looking for in candidates

    • Career Pathways