TAKE ADVANTAGE OF THIS OPPORTUNITY TO BEGIN A CAREER IN THE CULINARY INDUSTRY!
Culinary Quick Start is a fast-track training program that prepares students to enter the workforce as a qualified prep or line cook in just 4 weeks.
No cost to students
No previous restaurant experience required
Earn your ServSafe Certification
Attend CQS Hiring Fair for your opportunity to meet face to face with potential employers
Apply today to be on your way to a new career in the fun and exciting culinary industry!
Start Date: Monday, August 12th
Hiring Fair: September 4th
Graduation: September 6th
Start Date: Monday, September 16th
Hiring Fair: October 9th
Graduation: October 11th
Start Date: Monday, October 21st
Hiring Fair: November 13th
Graduation: November 15th
Start Date: Monday, November 25th
Hiring Fair: December 18th
Graduation: December 20th
All classes take place at the Emily Griffith Technical College main campus - located at: 1860 Lincoln Street, Denver, CO 80203.
DENVER COURSE TOPICS:
Kitchen 101 Vocabulary
Kitchen Workplace Safety
Knife Skills & Safety
Recipe Reading & Conversions
Prep & Production
Vegetable Prep & Production
Fruit Prep & Production
Temperature Danger Zone
ServSafe Certification Prep
Career Services Workshop: Hiring Fair Prep
Resume Writing, Interview Skills, Networking
What hiring chef's are looking for in candidates