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Culinary Quick Start is a fast-track training program that prepares students to enter the workforce as a qualified prep or line cook in just 4 weeks.

  • No cost to students

  • No previous restaurant experience required

  • Earn your ServSafe Certification

  • Attend CQS Hiring Fair for your opportunity to meet face to face with potential employers


Apply today to be on your way to a new career in the fun and exciting culinary industry! 

 
 

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DENVER DATES:

August:

September:

October:

November:

 
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DENVER LOCATION:

All classes take place at the Emily Griffith Technical College main campus - located at: 1860 Lincoln Street, Denver, CO 80203.

 

DENVER COURSE TOPICS:

  • Kitchen 101 Vocabulary

  • Kitchen Workplace Safety 

  • Food Safety 

  • Knife Skills & Safety 

  • Recipe Reading & Conversions

  • Prep & Production 

  • Cooking Methods 

  • Ingredient Identification

  • Emulsifications

  • Vegetable Prep & Production

  • Fruit Prep & Production

  • Temperature Danger Zone

  • Basic Sauces

  • Mother Sauces

  • ServSafe Certification Prep

  • Career Services Workshop: Hiring Fair Prep

    • Resume Writing, Interview Skills, Networking

  • Industry HR:

    • What hiring chef's are looking for in candidates

    • Career Pathways