MEALS FOR CHANGE
Since January 2017 the Culinary Quick Start program has employed over 400 graduates in a multitude of different culinary jobs in the greater Denver area. This program benefits both sides of the community by helping restaurants find employees and community members find work in a field they are passionate about. This four week training program is offered at no cost to the student and teaches knife skills, servsafe and kitchen fundamentals while building confidence and giving our graduates the power to go after their dreams. Government grants and workforce dollars can only go so far. Please show support of Culinary Quick Start by getting involved in Meals for Change.
NEXT DATE: Tuesday, May 14, 2019
HOW TO GET INVOLVED
Pledge to donate 10% of your restaurants total sales for the day to the Culinary Quick Start program – in care of the Emily Griffith Foundation.
Vendors & Sponsors
Make a donation to sponsor the cost of one, two or 3 students - $700, $1,400, $2,100 or more
BENEFITS OF PARTICIPATING
Help the Culinary Quick Start program grow
Recruit new people into our industry and your business
Help support you culinary community overall